Yakisoba Chicken Noodles

Yakisoba Chicken Noodles

To all Food Lovers try my new Recipes it is just for all of you thanks and A Happy Marry Christmas and A Happy New Year to all of us... Ingredients 1/2 teaspoon sesame oil 1 tablespoon canola oil 2...

Kare-kare

Kare-kare

Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always accompanied...

Shawarma

Shawarma

Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab. But it reached its current form and popularity...

Pancit Molo

Pancit Molo

As the rainy season continues and the "ber" months usher in longer and colder nights, there is nothing like waking up to the homemade goodness of Pancit Molo. Named after one of Iloilo City’s districts,...

Pork Chop Suey

Pork Chop Suey

This chop suey recipe is a quick and easy stir-fry that can be on the table in no time. You can substitute your favorite choice of meat for the pork or add different vegetables if you want to make it...

Pancit Palabok

Pancit Palabok

Pansit Palabok is made from rice flour noodles topped with crab sauce, eggs, shrimps, squid, garlic and more. Estimated preparation for toppings: 1 1/2 hours.Estimated cooking time for sauce & noodles:...

Cheese Cake

Cheese Cake

With the choices in our collection of cheesecake recipes, you can easily make this delicious dessert for any occasion and any taste. Cheesecake is a decadent, delicious dessert. Smooth and creamy, it...

Pasta Primavera with Summer Squash

Pasta Primavera with Summer Squash

As we drove home from the farm with a patty pan and more crookneck squash in the backseat, it dawned on us that it might be nice to make “pasta primavera,” a simple Italian dish prepared with pasta and...

Greeny Soup

Greeny Soup

This soup can be served straight from the blender, when it is still frothy, or well chilled during warmer months. Use sorrel as a garnish; its bright, lemony flavor is a wonderful accent. If you are unable...

Bits O' Teriyaki Gluten

Bits O' Teriyaki Gluten

Gluten-free, the Island Teriyaki sauce has a delicious taste of garlic, pineapple sauce and bits of sesame seeds. It's perfect for a gluten-free healthy stir-fry dish. I purchased the Island Teriyaki...

Asado de Carajay

Asado de Carajay

Grandpa took up cooking lessons with a Spanish chef. Poqueta, my grandmother, probably improvised this recipe by adding soy sauce. I added a little of my own (a dash of clove powder) after I found out...

Donuts

Donuts

Treat your family or co-workers to homemade donuts! Raised, glazed, holes, and beignets we have many ways to get your sugar fix! Ingredients 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water...

Puto Cheeze

Puto Cheeze

A classic filipino dish which is very easy to prepare and delicious too. Even my hubby knows how to prepare it. My 2 year old son Azhfaar loves it so much. I always cooked it whenevr I cannot think of...

Leche Flan

Leche Flan

Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has...

Lechong Baboy

Lechong Baboy

Lechon Baboy is an all-time Filipino favorite food. Aside from it's pleasing appearance on the table (It's yummy red and has an apple on the pig's mouth sometimes), it really tastes good. They say, what's...