Cheesecake is a decadent, delicious dessert. Smooth and creamy, it is the tastiest and most elegant way to end a meal. It's no wonder people have been perfecting the cheesecake recipe since early Roman times. Different recipes call for different ingredients. Most cheesecake recipes use cream cheese, but quite a few also have ricotta cheese or cottage cheese as the main ingredient and are equally delicious.
We have cheesecakes from plain to the intensely rich New York cheesecake to gourmet flavors like pumpkin, eggnog or cookies and cream. Try your favorite or try a new recipe, these are the creamiest, tastiest cheesecake recipes to indulge in.
Ingredients
*15 graham crackers, crushed
*2 tablespoons butter, melted
*4 (8 ounce) packages cream cheese
*1 1/2 cups white sugar
*3/4 cup milk
*4 eggs
*1 cup sour cream
*1 tablespoon vanilla extract
*1/4 cup all-purpose flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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