Bits O' Teriyaki Gluten

Bits O' Teriyaki Gluten

Gluten-free, the Island Teriyaki sauce has a delicious taste of garlic, pineapple sauce and bits of sesame seeds. It's perfect for a gluten-free healthy stir-fry dish.

I purchased the Island Teriyaki from Public Grocery store. I found it in the health section. Here are some ideas of how to cook with Organicville Island Teriyaki, and what I learned from my review.

Ingredient:
1/2 cup teriyaki sauce
1 teaspoon sugar
3/4 kilo gluten, sliced
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon oil
2 tablespoons sesame seeds, toasted

Directions:
* Combine teriyaki sauce and sugar in bowl.
* Add gluten and stir well. Marinate for 30 minutes, stirring occasionally.
* Remove gluten from marinade.
* Mix 2 tablespoons marinade, cornstarch, and water in another bowl. Set aside.
* Heat oil in skillet then add gluten and sesame seeds and stir-fry for 2 minutes.
* Stir cornstarch in mixture.
* Cook until mixture boils and sauce thickens, stirring occasionally.
* Serve hot.